Premium Capsicum – Fresh & High-Quality Export

Fresh, Nutrient-Rich Capsicum – Direct from Indian Farms

Key Features

• Boosts Immunity – Rich in vitamin C, enhancing overall health.
• Supports Weight Loss – Low in calories, high in fiber.
• Improves Eye Health – Contains beta-carotene for better vision.
• Aids Digestion – High fiber content supports gut health.
• Protects Heart Health – Reduces cholesterol and improves circulation.

Uses of Capsicum in Food & Culinary.

• Raw & Salads – Adds vibrant color and crunch to fresh salads.
• Stir-Fries & Curries – Enhances taste and nutrition in various dishes.
• Grilled & Roasted – Ideal for BBQs, gourmet meals, and healthy sides.
• Stuffed Capsicum – A delicious and nutritious meal option.
• Capsicum Powders & Extracts – Used in spices, seasonings, and food processing.

Types of Capsicum

1. California Wonder

• Bright scarlet skin, turning deep red when ripe.
• High-yield variety with excellent productivity.
• Thick and juicy flesh, ideal for fresh consumption and cooking.

2. Yolo Wonder

• Resistant to Tobacco Mosaic Virus (TMV), ensuring better crop stability.
• Sensitive to drought, requiring optimal irrigation.
• Green color transitions to deep red on ripening.

3. Chinese Giant

• Dark green skin with a rich, glossy appearance.
• Large-sized peppers, ideal for stuffing and gourmet dishes.
• Developed by Indo American Hybrid Seeds for superior quality.

4. World Beater

• Bright red, thick-fleshed peppers with excellent taste.
• High natural sugar content, making it sweeter than other varieties.
• Hybrid of Chinese Giant and Ruby King for enhanced quality.

5. Arka Mohini

• Premium export variety with thick, fleshy peppers.
• Turns deep red upon ripening, increasing market appeal.
• Average fruit weight ranges from 180-200g.

6. Arka Gurav

• Resistant to bacterial wilt, ensuring higher survival rates.
• Thick and crunchy texture, ideal for both fresh consumption and processing.
• Average fruit weight ranges from 130-150g.

7. Arka Basant

• Starts cream-colored and turns orange-red upon ripening.
• Excellent shelf life, making it ideal for long-distance exports.
• Suitable for cooking, processing, and food manufacturing.

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