Chikoo (Sapota) Exporter from India | Quality & Bulk Supply

Fresh Chikoo (Sapota) – Premium Quality Export from India

Chikoo (Sapota), scientifically known as Manilkara zapota, is a tropical fruit known for its rich sweetness, grainy texture, and high nutritional value. India is one of the largest producers and exporters of fresh Chikoo, supplying global markets with premium-quality produce.

Why Choose Indian Chikoo?

✅ Naturally sweet and delicious flavor
✅ Rich in dietary fiber, vitamins, and minerals
✅ Export-quality with strict quality control
✅ Available in bulk with customized packaging

Health Benefits of Chikoo (Sapota)

• Boosts Immunity – High in Vitamin C and antioxidants, strengthens the immune system

• Aids Digestion – Rich in fiber, promotes gut health, and prevents constipation

• Good for Skin – Packed with anti-aging properties, keeps skin youthful and radiant

• Energy Booster – Natural sugars provide instant energy, perfect for an active lifestyle

• Supports Bone Health – High in calcium and phosphorus, strengthens bones and teeth

• Heart-Friendly – Loaded with potassium, helps regulate blood pressure and heart health

• Improves Vision – Rich in Vitamin A, enhances eyesight and prevents night blindness

• Aids Weight Management – Low in calories and high in fiber, keeps you full longer

• Promotes Healthy Hair – Contains essential nutrients that nourish and strengthen hair

• Natural Detoxifier – Helps flush out toxins, keeping the body clean and healthy

Types of Chikoo Exported from India & Their Export Names

• Kalipatti Chikoo – A premium variety known for its high sweetness and rich flavor. It is one of the most preferred varieties for export due to its superior taste.

• Cricket Ball Chikoo – This large-sized variety has firm pulp and excellent shelf life. It is commonly exported due to its ability to withstand long transit times.

• Pala Chikoo – An oval-shaped variety with soft, juicy flesh and smooth texture. It is popular in international markets for fresh consumption and processing.

• Baramasi Chikoo – A high-yielding, all-season variety that ensures a consistent supply throughout the year. It has a balanced sweetness and firm pulp.

• Dwarapudi Chikoo – A hybrid variety widely cultivated for export due to its long shelf life. It retains its freshness for extended periods, making it ideal for shipping.

• Guthi Chikoo – A small to medium-sized variety with a grainy texture and unique aroma. It is favored in certain markets for its distinctive taste.

• CO-1 Chikoo – Developed for commercial cultivation, this variety has a higher yield and is preferred for large-scale exports. It is sweet, soft, and ideal for fresh consumption.

• Kirthibarthi Chikoo – Known for its uniform shape, smooth skin, and extended shelf life. It is a sought-after variety for both fresh markets and processing industries.

• PKM-1 Chikoo – A fast-growing variety with a high sugar content and soft pulp. It is widely exported due to its excellent taste and adaptability.

• Oval Chikoo – This premium export variety is known for its excellent sweetness and smooth texture. It is primarily shipped to high-end markets due to its superior quality.

Indian Guava Varieties Exported & Their Export Names

• Allahabad Safeda – Exported as White Guava, Indian White Guava (Sweet, seedless, smooth white flesh)

• Lucknow 49 – Known as Sardar Guava, Premium Indian Guava (Large size, thick pulp, high sweetness)

• Lalit – Sold as Pink Flesh Guava (Juicy, reddish-pink pulp, rich in nutrients)

• Arka Mridula – Marketed as Hybrid Guava, Soft Flesh Guava (Soft flesh, sweet taste, high yield)

• Taiwan Pink Guava – Exported as Red Guava, Exotic Pink Guava (Bright pink flesh, high in antioxidants)

• VNR Bihi – Known as Jumbo Guava, Large-Size Guava (Extra-large size, high pulp content)

• Chittidar – Sold as Spotted Guava, Traditional Indian Guava (Sweet, small seeds, greenish-yellow skin)

• Banarasi Guava – Marketed as Banaras Safeda, Indian Premium Guava (Firm texture, aromatic, high shelf life)

• Hybrid Guava (Tropical) – Exported as Tropical Guava, Indian Exotic Guava (Juicy, aromatic, ideal for tropical climates)

Global Demand & Export Markets

• Major Importing Countries – USA, UAE, Canada, Europe, Middle East, Singapore, Malaysia

• Rising Demand – Increasing global preference for organic and tropical fruits

• Growing Export Potential – Expanding international markets due to health-conscious consumers

• High-Quality Standards – Indian Chikoo is known for its superior taste, freshness, and export-grade quality

Order Now – Get the Best Chikoo from India!

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